Best Chinese Restaurant in Twin Cities
In China, Sichuan food is understood for its advanced and sophisticated canon of tastes. In the West, it’s invariably known for only a few dishes and face-melting heat and spice—a name that grossly underestimates the cuisine. To understand Szechwan food one should understand its history and geography. Sichuan province is the birthplace of the many dishes that are internationally documented. Sichuan food originated from the South-western region of China is the most generally served cuisine in China itself. The dishes of Szechwan cuisine are known for their profound and wealthy flavours, significantly the taste of Sichuan pepper which is rare in different regional cuisines. Sichuan cuisine holds a reputation for its distinct seasonings used in it, as each dish needs fully different preparation strategies. Because the saying goes, 'one dish with one flavour, with a hundred dishes comes a hundred flavours.' Sichuan food is the most well-known for its hot and spicy flavou...